Watch as we scope out the lobby, pool, and rooms and investigate the three-Michelin-star restaurants Caprice (serving modern French) and Lung King Heen (Cantonese). We also venture into the kitchen of Caprice to chat with chef Vincent Thierry about his inspiration.
Checking In at Four Seasons Hong Kong
By Contributor - April 12, 2012
The exterior of the Four Seasons Hong Kong hotel.
Share this Article
Related Posts
The Ritz-Carlton Teams Up with Diptyque
One of Marriott’s top-tier brands has chosen the Paris-based company as its exclusive bath amenity...
Opening Soon: Meliá Chiang Mai
Leisure travelers can look forward to plenty of Spanish cuisine and the highest rooftop bar in town.
Mandarin Oriental to Debut Second Beach Resort in Vietnam
There will be just 72 suites and villas on site, alongside a cliff-top spa and three restaurants and...
Hyatt Launches New Inclusive Collection
The hospitality giant’s latest global grouping comprises nine all-inclusive luxury resort brands.
Five Reasons to Stay at The Madrid Edition
The hottest new hotel in the Spanish capital is a real head-turner — here are just a few of its dr...
Waldorf Astoria is Coming to Kuala Lumpur
The ultra-luxe brand’s Malaysian debut — and its third outpost in Southeast Asia — will open i...