Chef Syrco Bakker; one of his creations at Pure C.
Introducing Syrco BASÈ
An inventive mod-Indonesian venue by a culinary master is shaping up to be one of Bali’s biggest restaurant openings of the year.
Indonesian Flavors Take Center Stage at John Hardy Kitchen
Visitors to the brand’s Seminyak boutique and gallery can feast on a lip-smacking array of traditional dishes and locally inspired cocktai...
Gaeng lobster bai yeera, a southern Thai–style lobster curry, is a signature at Khum Hom.
Introducing Ian Kittichai’s Khum Hom Restaurant
Regional Thai cooking with a wholesome touch awaits at a health-focused retreat in downtown Bangkok.
Australian lamb loin with Padang-inspired green curry and cassava leaves; restaurateur Budi Cahyadi and chef Hans Christian outside August.
August is the Jakarta Restaurant You Need to Visit
The laidback fine-diner reexamines Indonesian flavors and local produce from a global perspective.
Introducing Chifa! at Resorts World Sentosa
Peruvian-Chinese cooking and Lima’s multicultural charm come to the fore in a brand-new dining space.
Introducing Ubud’s Ramu Kitchen
Its creative Asian-Mediterranean menu champions local flavors and seasonal island-grown ingredients.
New in Bali: Scusa Restaurant
On the cliff-tops of Jimbaran, the Ayana Estate’s latest hotel now boasts a cozy Mediterranean venue.
Ikan Reopens at The Westin Resort Nusa Dua
This seafood-centric spot beckons with a new look, reimagined menus, and summery craft cocktails.
Dutch Chef Sergio Herman is Branching Out to Singapore
An upcoming casual-cool eatery will build on the flavors of its one-Michelin-starred namesake in Belgium.