Singapore’s Thriving Craft-brewing Scene

Inside Little Island Brewing Co.

Inside Little Island Brewing Co.

Tapping into Singapore’s craft-brewing scene.

It’s a quiet, balmy weekday afternoon at Little Island Brewing Co., where a trickle of patrons are scattered about the cavernous microbrew­ery’s communal timber tables. Behind the scenes, however, head brewer Steve Spinney is trying to catch his breath—and a break.

Some of the beers on offer at Little Island Brewing Co.

Some of the beers on offer at Little Island Brewing Co.

His day began at five o’clock this morning with preparations to make a pale ale, one of five brew sessions planned for the week, but a power outage has put him behind schedule. Now, he’s running back and forth to check kettle boil times and temperatures and to mon­itor his twentysomething assistants. “It’s just one of those days,” Spinney says. “Everything seems to have gone wrong.”

Things have otherwise gone right for the fledgling craft brewery, which founder Francis Khoo launched just over a year ago on a water-side plot near the Changi Point Ferry Terminal. Increasing demand has spurred Spinney to push production up to around 5,000 liters a month, and his Black Magic Irish Dry Stout won gold at Singapore’s inaugural Asian Beer Medal awards in March. In September, Khoo spun off sister bar Alchemist Beer Lab, where Little Island beers are freshly infused with fruits, herbs, and other ingredients in a pro­cess similar to dry-hopping, when brewers add hops to a beer following its primary fermenta­tion to enhance aroma and flavor.

Singapore’s brewing scene stagnated after the closure of the much-loved and award-win­ning brewery Jungle Beer in early 2014. Little Island Brewing Co.’s welcome arrival has there­fore heralded a new wave of craft breweries at­tempting to reinvigorate the local beer culture.

“It’s so easy for a middle-aged guy to start a beer company, throw down a bunch of mon­ey, and then poof, it’s gone,” says Jim Kellett, founder of Crossroads Brewing Company. “I was really cautious about it, so it took a year for me to do what I could have done in three months.”

Kellett, a former financial portfolio man­ager, debuted Crossroads last April. It’s a con­tract operation, meaning Kellett hands off his beer recipes to host breweries that handle the production. The brewery’s signature, easy-drinking Summer Ale embodies Kellett’s focus on entry-level craft. “It’s bitter enough that you know you’re drinking a craft beer, but it’s not a ‘super’ craft beer,” he says. “We don’t want to be one of these esoteric brands, but we don’t want to be Tiger or Heineken, either—we want to be right in the middle.”

A table at hole-in-the-wall taproom The Brewhouse Chin Swee.

A table at hole-in-the-wall taproom The Brewhouse Chin Swee.

In September Kellett partnered with Michael Wong, founder of Innocence Brewing, on The Brewhouse Chin Swee, a cozy Chinatown watering hole where beers from the two upstart breweries flow from eight taps. It’s a short walk away from the Chinatown Com­plex hawker center, where another recent addition to the city’s brewing scene, OnTap Brewery, pours its full range of beers, including a wheat that scored silver at the Asian Beer Medals.

Innocence Brewing is based in the western Jurong area, where Wong brews on a five-barrel system. Like Kellett, Wong designs light, low-alcohol beers that he feels cater not only to Singapore’s humid climate, but also to locals’ still-developing palate for craft. It’s no coincidence, for example, that Wong prioritizes his Midnight Roast, a coffee-infused amber ale and one of Innocence’s four year-round beers, to piggy-back his emerging trade on one that is already established.

“We’re planning to get that beer into more cafés be­cause we think it pairs well with brunch and makes a great alternative to coffee,” Wong says. “And like the current coffee subculture,” he adds, “a craft beer subcul­ture will continue to grow here and, with time, cater to more discerning tastes.” For serious beer lovers, that’s re­freshing news indeed.


Alchemist Beer Lab

26 Beach Rd., #B1-16; 65/6386-4365.

The Brewhouse Chin Swee

171 Chin Swee Rd., CES Centre, #01-02; 65/8328-3581.

Little Island Brewing Co.

Block 6 Changi Village Rd.; 65/6543- 9100;

OnTap Brewery

65/8722-1230; Chinatown Complex and Newton Circus.

This article originally appeared in the December 2016/January 2017 print issue of DestinAsian magazine (“Beer Essentials”).


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