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A short walk north from the 8th-century Yasaka Pagoda, this sushi bar has such a strong reputation that even the most discerning clientele from Kyoto’s geisha district are known to come here. <a href="https://goo.gl/maps/uafMqd2Z1nSh77BcA?DestinAsian">Sushi-Kappo Yamabiko</a> counts as a local favorite, and the decor is simple and homely; it isn’t trying to be a flashy Ginza eatery. However, being a kappo restaurant—a high-end spot where chefs delicately craft each piece of sushi from behind a counter—you can expect mouth-watering seafood of the highest grade. For lunch, consider upgrading from the standard option to one of the omakase sets, which start from 3,500 yen and come with red miso, tempura, and grilled fish for a fuller culinary experience. Of course, go à la carte if you’re familiar with Japanese seafood names or ask for kyo no osusume to see the daily recommendations. Counter seating for six offers the best view of the chef’s precise handiwork. —Bryan Eastlake
+81 75 531 0744 
<a href="https://goo.gl/maps/uafMqd2Z1nSh77BcA?DestinAsian" target="_blank" rel="noopener">143 Komatsucho, Higashiyama Ward, Kyoto, Japan</a>

Sushi-Kappo Yamabiko: Stellar Reputation

Kyoto Dining